We have two new (hopefully temporary) family members
Nutterbut Gosh ( a squash) and baby butternut ( a melon) Grr, I hope they let me turn it into a delicious veggie feast and snack by Tuesday! Homemade Yoghurt
Yay, I've finally got around to trying this out!! I made up 600ml of powdered milk, warmed it until it started foaming at the side of the pan, then poured into a bowl - mixing in 1/2 small tub of natural yoghurt. Covered and placed in a cooling oven (50 deg C then turned off to cool) . Left overnight I was greeted with yoghurt at breakfast time :)
Next thing to try is turning it into soft cheese, later in the week.