Friday, 18 July 2008

Felt Food Tutorial - Sausage

This is a nice little project, you could complete it in 10 minutes or less.
  1. Cut a rectangle of felt in brown or pink
2. Fold in half along the length and sew the long edges together (2mm seam)

3.Turn tube inside out.

4. Sew up one open end by sewing a running stitch around the perimeter and pulling the thread through to gather the edges in to the centre.

5. Pack with wading then sew up open end to close and finish.

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